Executive standard
GB/T4791
Sensory traits
Milky white or creamy yellow powder or granules with the taste and smell of the product
Quality Index
Fat/(g/100g)≥3.0; The proportion of surface oil content to fat/(%)≤5.0; Peroxide value/(g/100g)≤0.25; Moisture/(g/100g)≤5.0;
Product Features
1. It can improve the flavor structure of food, make the product taste smooth and full, rich in milky feeling. 2. It has a whitening effect in coffee and improves the sensory properties of coffee. 3. It has good water solubility and dispersibility. 4. Microencapsulated products are easier to store, not easy to be oxidized, have good stability, and are not easy to lose their flavor. 5. Wide range of applications, suitable products can be provided according to different needs of customers.
Packaging Specifications
25kg plastic woven bag, 25kg paper plastic bag, can be customized according to customer needs
Application field
Milk tea, coffee, ice cream, candy, beverage, cereal, bakery, convenience food, etc.